Cathedral of Frost 1 All Grain Zythometal 20.0 26.7 60.0 72.0 Golding (FR) 1 5.1 0.018 Boil 60.0 Chinook 1 13.0 0.006 Boil 60.0 Brewer's Gold (FR) 1 5.7 0.025 Boil 30.0 Malt Pilsen 2RP 1 Grain 6.0 81.0 1.31 Malterie du Château Malt Cara Clair 1 Grain 1.0 78.0 2.43 Malterie du Château Malt Pale Ale 1 Grain 1.0 81.0 3.18 Malterie du Château Flocons d'Orge 1 Grain 0.7 70.0 1.69 Sucre Candi Blanc 1 Sugar 0.35 98.0 0.56 Irish Moss (Lichen carraghen) 1 Fining Boil 15.0 0.002 TRUE Safebrew Abbey Ale 1 Ale 0.022 TRUE DCL/Fermentis BE-256 82.0 Empâtage 1 20.0 Saccharification 1 Infusion 26.1 65.0 40.0 70.9 C Saccharification 1 Temperature 72.0 40.0 Mash Out 1 Temperature 78.0 10.0 3 8.0 18.0 8.0 20.0 8.0 5.0 18.0 20.0 2.2 1.100 sg 1.014 sg 4.6 SRM 20.6 Tinseth 11.3